Opočenská Porcinkule (three-day country fair in Opočno started by the Franciscan monks there in the late 1600s)
Medieval sword fighting
Puppets
Bobbin lace being made
Perniky (Czech gingerbread cookies) being decorated
Trdelník, a pastry made from rolled dough, wrapped around a stick, and then grilled (although most modern versions use a steel cylinder in place of the stick). After cooking, it is topped with sugar, cinnamon, and sometimes walnuts.
Česká zmrzlina z Opočna (Czech ice cream from Opočno)
Our dinner spot
Friday, November 20, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment