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This left me with the other best option, the Masné Kramý, where both nights I was in České Budějovice I had wonderful traditional meals and a chance to try three of the Budvar options.

The first night, just by chance, happened to be when they were offering the yeast beer from a tank (Kroužkový Ležák z Tanku), meaning it had never been bottled or stored in kegs, but was delivered directly by tanker truck (like a big milk truck) to a big tank at the restaurant with minimal processing, still very much "alive." When I came back the second night, this special event was over, so I tried two other Budvar varieties that night, Tmavý Ležák (dark lager) and Světlý Ležák (light lager). As someone who previously considered himself more of a wine person than a beer person, these were all very good introductions to Czech beer and I knew I was going to have to set aside my prejudices based on experiences with American beers and let myself see what the Czech Republic had to offer.











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