The "day after" family luncheon in Rajhrad, a suburb of Brno.
Tavern in the cloister.
New seasonal menu.
Liver dumpling soup.
Svíčková without the whipped cream.
Benedict - "beer with historic taste"
Failed attempt to turn on the music system.
Top layer of wedding cake.
Leftover chocolate was drooping in the heat.
Martin asked if American weddings were much different from Czech ones. I said I had never been to an American wedding with miniature trains, belly dancing or Zumba routines.
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